Vegan Gingerbread Kanelbullar

Ingredients

• 1 ⅛ cup almond milk
• 4 tablespoons brown sugar
• 2 ½ teaspoons active dry yeast
• 1 tablespoon egg replacer
• 3 ½ cups all purpose flour
• 1 teaspoon cardamom
• 1 ½ teaspoons baking powder
• 1 ¼ teaspoons sea salt
• 6 tablespoons melted vegan butter (you can also use melted coconut oil)
• Non-stick spray for the bowl
• For the Cinnamon Filling:
• 1/2 cup brown sugar
• 1 tablespoon Piquant Post Gingerbread Spice blend
• 1/2 cup vegan butter
• 3 tablespoons molasses
• For the Cider Icing:
• 1 cup organic powdered sugar
• 2 tablespoons apple cider
• 1/2 teaspoon vanilla extract