Black forest gateau pots recipe
Potted in portions or served whole, this black forest gateau is a great way to enjoy traditional flavours and to add a delicious sweet offering to your table!
Ingredients
- 150g Salted butter
- 150g Caster sugar
- 3 Free range medium eggs
- 125g Self raising flower
- 25g Cocoa powder
- 50ml Bols Creme De Cassis 17%
- 50g Fairtrade icing sugar
- 300ml Millac gold double cream
- 300g Black cherry fruit filling
- 100g Callebaut dark chocolate callets
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