Black forest gateau recipe | Sainsbury`s Magazine

Name: Black forest gateau recipe | Sainsbury`s Magazine
Ingredients: 6 medium eggs; 1 tsp vanilla extract; 250g golden caster sugar; 50g cocoa powder; 100g plain flour; 150g unsalted butter, melted and cooled, plus extra for greasing; 150g dark chocolate; 3 tbsp raspberry preserve; 40 pitted black cherries, fresh or tinned; 175g golden caster sugar; 2 tbsp kirsch; 750ml whipping cream; 75g golden caster sugar; 2 tsp vanilla extract; 3 tbsp kirsch

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This delicious black forest gateau recipe from Eric Lanlard is the perfect dessert for a special occasion

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Ingredients

6 medium eggs
1 tsp vanilla extract
250g golden caster sugar
50g cocoa powder
100g plain flour
150g unsalted butter, melted and cooled, plus extra for greasing
150g dark chocolate
3 tbsp raspberry preserve
40 pitted black cherries, fresh or tinned
175g golden caster sugar
2 tbsp kirsch
750ml whipping cream
75g golden caster sugar
2 tsp vanilla extract
3 tbsp kirsch

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