Easy Khatta Meat खट्टा मांस Recipe
Here is a step-by-step guide on how to make Khatta Meat खट्टा मांस by Ranveer Brar. Click to read the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranveerbrar.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 tbsp mustard oil
- ½ inch cinnamon stick
- 1 ½ tsp zeera
- 2 cloves
- 2 black cardamom
- 3-4 onions, chopped semi-fine
- 3 tsp garlic paste
- 2 tsp ginger, minced
- 2 tsp kasoori methi
- 1 ½ tsp turmeric
- Salt to taste
- 1 dried red chilli
- 3 cups water
- 250-300 grams mutton, cut into medium sized pieces
- 2 ½ tsp dry mango powder (Aamchoor)
- 3 green chillies de-seeded
- 1 ½ tsp fennel seeds (saunf)
- Chopped coriander leaves, to garnish
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