Easy Laal Maans Recipe लाल मांस मटन Rajasthani Laal Maas Recipe
Here is a step-by-step guide on how to make Laal Maans Recipe लाल मांस मटन Rajasthani Laal Maas by Ranveer Brar. Click to read the full recipe now.
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Cooking tools:
- Mixing bowl
- Sauce pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Whisk
- Kitchen spoon
Ingredients
- 1 kg Mutton, curry cuts, मटन
- 2 tbsp Ginger Garlic Paste (70% garlic + 30% ginger), अदरक लहसुन का पेस्ट
- ¼ cups Ghee, घी
- 2-3 Cloves, लौंग
- 10 Black Peppercorns, काली मिर्च
- 2 Small Cardamom, छोटी इलायची
- 1 Black Cardamom, बड़ी इलायची
- 250 gms Onion, sliced, प्याज
- Marinated Mutton / 1 kg mutton, curry cuts
- Salt To Taste, नमक स्वादअनुसार
- 20 Mathania Chilli paste (use soaked chillies), मथानिया मिर्च पेस्ट
- 200 gms Curd, beaten, दही
- 1½ tbsp Coriander Powder, धनिया पाउडर
- ½ tsp Red chilli powder, लाल मिर्च पाउडर
- ½ tsp Cumin Powder, जीरा पाउडर
- 2 tbsp Mustard Oil, सरसों का तेल
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