Makgeolli Rice Wine
How to make Makgeolli recipe at home: check out the step-by-step recipe for a creamy and traditional Korean rice wine.
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Cooking tools:
- Cheesecloth
- Mason jar
- Glass bottle
- Kitchen scale
- Spice grinder
- Instant-read thermometer
- Measuring cup
- Colander
- Pot
- Stove
- Microwave
- Kitchen towel
- Mixing bowl
- Spatula
- Spoon
- Paper towel
- Refrigerator
Ingredients
- Rice vinegar: 6 cups. Japanese short-grain variety
- Nuruk: 2 cups
- Yeast: 1/2 tsp. instant dried
- Vodka: 1 bottle. or other liquid for sterilizing
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