Baked rigatoni recipe | Creamy & Hearty Dish | TASTE
Savour this baked rigatoni with ricotta, shallots and spinach. A creamy, hearrty pasta dish that's perfect for a comforting family meal or dinner gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 300 g rigatoni
- 80 g baby spinach
- 1 lemon, zested
- sea salt and freshly ground black pepper, to taste
- 1 T olive oil
- 1 T butter
- 2 shallots, finely chopped
- 2 cloves garlic, finely chopped
- 4 anchovies, roughly chopped
- 250 g Woolworths Ayshire ricotta
- ½ cup cream
- 50 g breadcrumbs
- 20 g Woolworths hard cheese, finely grated
More Like This
Creamy Spinach & Rigatoni Bake Recipe: How to Make It
tasteofhome.com
Baked Rigatoni Recipe - Baked Rigatoni and Sausage | Ronzoni® Pasta
ronzoni.com
Cheesy Baked Rigatoni with Spinach and Ricotta
gracefulflavors.com
Baked Rigatoni Recipe My Familys Cheesy Italian Comfort
allfoodboard.com
Baked Rigatoni - Italpasta Limited
italpasta.com
Baked rigatoni with spinach and artichokes hearts | Cooking Lovers
cookinglovers.teka.com
Cheesy Rigatoni Bake Recipe: How to Make It
tasteofhome.com
Baked Rigatoni with Creamy Sausage Sauce
recipesbyclare.com