Grill-roasted Spiced Carrot Dip Recipe :: The Meatwave

Ingredients

• 2 pounds carrots, peeled and cut into 3/4-inch slices
• 1/2 cup plus 2 tablespoons extra virgin olive oil, divided
• 1/4 cup roughly chopped packed cilantro
• 2 tablespoons harissa
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon finely minced garlic
• 1 tablespoon finely minced ginger
• 3/4 teaspoon cumin
• Kosher salt
• Freshly ground black pepper