Recette de Cod with ginger butter par SITRAM

Ingredients

• 4 boneless cod steaks (150 g or 5.3 oz each)
• 200 g (7 oz) coarse salt
• 250 g (9 oz) fava beans
• 500 g (17.6 oz) snow peas
• 1 piece of fresh ginger (2 cm or a little less than an inch)
• 120 g (1/2 cup) butter
• Salt, pepper
• 300 g (10.6 oz) cockles
• 300 g (10.6 oz) mussels
• 20 cl (4/5 cup) white wine
• 1 bunch of parsley
• 3 cloves of
• black garlic
• 30 cl (1 and 1/4 cups) milk
• 10 cl (2/5 cup) liquid cream