Kartoffelsuppe (German Potato Soup), an Authentic Recipe
Kartoffelsuppe (potato soup) is a national German favorite. It is a dish that will be found in every region and city in Germany. It is a soup to have not once, but often. You can make this German...
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Cooking tools:
- Immersion blender
- Food processor
- Kitchen scale
- Pot
- Pan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 30 grams (~2 tablespoons) butter
- 1 large onion, or two spring onions - diced
- 2 strips thick cut bacon, diced
- 1 large carrot, diced
- 1 small leek, sliced
- 1 small stalk of celery, diced
- 1 gram (1 teaspoon) marjoram
- 3-4 medium potatoes, peeled and diced
- 1 liter (1 quart + ~3 tablespoons) chicken stock
- 480 milliliters (2 cups) whole milk, or 1 cup of heavy cream
- Fresh parsley, for the garnish
- salt
- pepper
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