DrBBQ's Swamp Venom Green Chile Stew - Dizzy Pig Craft Seasonings
This classic New Mexico green chile stew is loosely based on a recipe from Scott Barrett, who used it for a top 10 finish at the World Chili Championships
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Skillet
- Mixing bowl
- Measuring cup
- Colander
Ingredients
- 1/4 cup bacon fat or vegetable oil
- 2 medium onions, chopped
- 4 cloves garlic, crushed
- 3 lbs pork shoulder country style ribs
- 3 roma tomatoes, seeded and diced
- 1/4 cup Dizzy Pig Swamp Venom Seasoning
- 2 27oz can chopped green chiles
- 4 cups chicken broth
- 5 medium red potatoes, washed and diced with skin on
- 1/2 cup chopped cilantro
- 2 tablespoons cornstarch mixed with 1/4 cup water
- 1/2 teaspoon raw sugar (optional)
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