Steak with Chilli Chimichurri and Roosterkoek - Sarah Graham Food

Ingredients

• 4 x 200g Rib Eye or Rump Steaks
• 1 Tbsp Willow Creek Olive oil
• ¼ cup fresh flat-leaf parsley, quite tightly packed (roughly chopped)
• ¼ cup fresh mint, quite tightly packed (roughly chopped)
• 2 cloves garlic, roughly chopped
• 1 tsp lemon zest
• 1 fresh red chilli, deseeded and roughly chopped
• 2 Tbsp lemon juice
• ¼ cup Willow Creek Olive oil (3-4 Tbsp)
• Pinch of salt
• Pinch of sugar or healthy natural sweetener, to taste if necessary