Crispy Garlic-Oregano Pork Cutlets | America's Test Kitchen

Ingredients

• 3 slices hearty white sandwich bread , torn into pieces
• 1/2 teaspoon dried oregano
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 pork tenderloin (about 1 pound), trimmed, cut into 4 pieces, and pounded 1/2-inch thick
• Salt
• 6 garlic cloves , peeled and smashed
• 2 tablespoons minced fresh oregano leaves , divided into 2 equal portions
• 1 cup vegetable oil