Crispy Bacon-Sage Pork Cutlets | America's Test Kitchen

Name: Crispy Bacon-Sage Pork Cutlets | America's Test Kitchen
Total time: 75 min
Ingredients: 3 slices bacon, finely chopped; 3 slices hearty white sandwich bread, torn into pieces; 1/2 teaspoon dried sage; 1/2 cup all-purpose flour; 2 large eggs; 1 pork tenderloin (about 1 pound), trimmed, cut into 4 pieces, and pounded 1/2-inch thick; Salt; 2 tablespoons minced fresh sage; 1 cup vegetable oil

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The best method for infusing breaded pork cutlets with big flavor.

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Ingredients

3 slices bacon, finely chopped
3 slices hearty white sandwich bread, torn into pieces
1/2 teaspoon dried sage
1/2 cup all-purpose flour
2 large eggs
1 pork tenderloin (about 1 pound), trimmed, cut into 4 pieces, and pounded 1/2-inch thick
Salt
2 tablespoons minced fresh sage
1 cup vegetable oil