These Italian Comfort Foods Are Easy and Satisfying Weeknight Dinners

Ingredients

• 3 Tbsp. extra-virgin olive oil
• 1 cup diced yellow onion
• ½ cup diced red onion
• 3 cloves garlic, finely chopped
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced fennel
• 1 cup diced red potatoes
• 1 cup diced zucchini
• 2 cups kale, stems removed
• Kosher salt and freshly ground black pepper, to taste
• 4 cups vegetable stock
• 1 Grana Padano cheese rind
• 1 cup small pasta, cooked and drained
• 1 cup canned cannellini beans, rinsed and drained