Karen's Fall Apple Cake with Streusel and Caramelized Apples - A Zest for Life
A spiced apple cake dotted with chunks of Macoun apples, topped with crunchy streusel, and drizzled with caramelized apples and a caramel sauce. Perfect for fall!
Ingredients
- 1 ½ cups flour (or gluten-free flour blend)
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon grated nutmeg
- ½ teaspoon sea salt
- 1 stick unsalted butter ((8 ounces; organic))
- ½ cup pure cane sugar
- ¼ cup coconut palm sugar (or brown sugar)
- 2 large eggs (room temperature)
- ½ teaspoon vanilla
- ½ cup buttermilk ((organic))
- 2 large Mcintosh apples (or macoun, peeled and 1/3" dice)
- 6 tablespoons unsalted butter (melted (organic))
- ⅓ cup coconut palm sugar
- 1 pinch sea salt
- ¾ cup flour (or gluten-free flour mix)
- 1 pinch cinnamon
- 3 tablespoons regular oats
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