Karen's Fall Apple Cake with Streusel and Caramelized Apples - A Zest for Life

Karen's Fall Apple Cake with Streusel and Caramelized Apples - A Zest for Life

azestforlife.com

A spiced apple cake dotted with chunks of Macoun apples, topped with crunchy streusel, and drizzled with caramelized apples and a caramel sauce. Perfect for fall!

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Ingredients

  • 1 ½ cups flour (or gluten-free flour blend)
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon grated nutmeg
  • ½ teaspoon sea salt
  • 1 stick unsalted butter ((8 ounces; organic))
  • ½ cup pure cane sugar
  • ¼ cup coconut palm sugar (or brown sugar)
  • 2 large eggs (room temperature)
  • ½ teaspoon vanilla
  • ½ cup buttermilk ((organic))
  • 2 large Mcintosh apples (or macoun, peeled and 1/3" dice)
  • 6 tablespoons unsalted butter (melted (organic))
  • ⅓ cup coconut palm sugar
  • 1 pinch sea salt
  • ¾ cup flour (or gluten-free flour mix)
  • 1 pinch cinnamon
  • 3 tablespoons regular oats

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