Pear Glazed Beef Yakisoba - Pacific Coast Producers

Ingredients

• Pear Glaze
• o Juice from 2 (15 oz. cans diced pears)
• o 2 tbsp corn starch
• o Water as needed
• o 1/4 cup soy sauce
• o 1 tsp granulated garlic
• o 1/2 tsp white pepper
• o 1/2 tsp granulated onion
• o 1/2 tsp red pepper flakes
• Caramelized Pears
• o 2 (15 oz. cans diced pears, drained (juice reserved for glaze))
• o 1-1/2 tbsp soy sauce
• Beef Flank Steak and Vegetables
• o 1-1/2 pounds flank steak
• o 1 tbsp vegetable oil
• o 1 small yellow onion (thinly sliced)
• o 1 red bell pepper (thinly sliced)
• o 1 green bell pepper (thinly sliced)
• o 2 tbsp granulated garlic
• o 2 tsp black pepper
• o 8 oz. broccoli florets and stems
• Additional Ingredients
• o 1 pound shredded cabbage
• o 1 pound spaghetti noodles (cooked al dente)
• o 4 oz. carrots (shredded)
• o 4 oz. kale (shredded)
• o 1/2 cup green onion (sliced)