Pear Glazed Beef Yakisoba Noodles with Caramelized Soy Garlic Pears - Pacific Northwest Canned Pear

Ingredients

• 1 batch Pear Glaze (Yakisoba Sauce), recipe follows
• 1 batch Soy Glazed Pears, recipe follows
• 1 batch Beef Fajita Meat, recipe follows
• 1 16-ounce bag coleslaw mix with carrots
• 1 pound spaghetti noodles, cooked to very al dente
• ⅓ cup sliced green onion
• 2 (15-ounce) cans Pacific Northwest Canned Pears, diced, in extra light syrup, drained, juice reserved for glaze
• 2 tablespoons cornstarch
• Water, as needed
• ¼ cup soy sauce
• 1 teaspoon granulated garlic
• 1-½ tablespoons brown sugar
• ½ teaspoon black pepper
• ½ teaspoon granulated onion
• ¼ to ½ teaspoon red pepper flakes
• 2 (15-ounce) cans Pacific Northwest Canned Pears, diced, in extra light syrup, drained
• 1-½ tablespoons soy sauce
• 1-½ pounds flank steak
• 1 fajita seasoning packet (3 tablespoons)
• 1 tablespoon vegetable oil
• 1 small yellow onion, thinly sliced
• 1 red bell peppers, thinly sliced
• 1 green bell peppers, thinly sliced
• 2 tablespoons granulated garlic
• 2 tablespoons granulated onion
• 2 teaspoons black pepper