Tempura Cod Bites with Samurai Sauce
This is a tasty little appetizer that will surely entice you to order our wild, Alaskan Pacific Cod this season! The richness of the tempura fried cod is cut qu
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.smallscalesseafood.com.
Ingredients
- 1/2 cup mirin
- 1/4 cup low-sodium soy sauce
- 1/4 cup rice vinegar
- 2 teaspoons minced and seeded serrano peppers
- 1 Tablespoon minced green onion or chives
- 1 pound Alaska Cod fillets, fresh, thawed or frozen
- 1/3 cup mayonnaise
- 1/4 teaspoon cayenne pepper, if desired
- 2 teaspoons lime juice
- Salt
- pepper
- 1/4 to 1/3 cup panko bread crumbs
- 1/4 cup furikake (shredded nori and seasonings), if desired
- 3/4 cup tempura (dry batter)
- Ice cold water, as needed
- Peanut or canola oil, for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tempura Cod Bites with Samurai Sauce
alaskasfinestseafood.com
Chili Lime Pacific Cod Tacos – Alaska Select
alaskaselectseafood.com
Alaska cod with curry sauce • Recipe
yumecipe.com
Wild Alaska Pacific Cod with Toasted Seeds and Vine Tomatoes
wildalaskaseafood.co.uk
Goan Inspired Pacific Cod Curry – Alaska Select
alaskaselectseafood.com
Wild Alaskan Pacific Cod Coconut Curry – Alaska Home Pack
akhomepack.com
Alaska Cod with Tomato, Mozzarella & Basil
alaskasfinestseafood.com
Cod Tempura with Blossom Salsa and Mirin-Ginger Glaze | Fancy Fox
fox.dailyhabit.me