Cod Tempura with Blossom Salsa and Mirin-Ginger Glaze | Fancy Fox
Cod tempura topped with blossom salsa, drizzled mirin-ginger glaze. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Ingredients
- 2 cod fillets cut into chunks
- 1 cup soda water chilled
- 1 cup all-purpose flour for batter
- 1 cup cornstarch for coating
- 1 cup cherry blossoms lightly brined and chopped
- 2 stalks spring onion finely chopped
- 1/2 cucumber deseeded and diced
- 1/4 cup mirin unused
- 1 small knob ginger peeled and finely grated
- 2 tablespoons soy sauce unused
- unused vegetable oil for frying
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