Steak au Poivre

Steak au Poivre

howtocookmeat.com

This steak au poivre recipe, a.k.a. pepper steak, is one of the most popular and delicious French bistro steaks.

View full recipe on howtocookmeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.

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Cooking tools:

  • Instant-read thermometer
  • Fine-mesh sieve
  • Skillet
  • Pot
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Tongs
  • Stove
  • Plate
  • Spoon

Ingredients

  • 3 filet mignon (3–6 ounces each)
  • 1 Tbsp black peppercorns
  • Sea salt to taste
  • 3–4 Tbsp unsalted butter
  • 3 shallots, thinly sliced
  • 4 Tbsp demi-glace or beef stock
  • 2 Tbsp cognac
  • 2 Tbsp heavy cream (optional)
  • 2 Tbsp softened butter (optional)

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