» Golden Beet and Grape Salad

Ingredients

• 1/2 pound yellow beets (3 medium), peeled
• 2 cups halved red California grapes
• 3 tablespoons orange juice
• 2 tablespoons minced shallots
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon lemon juice
• 2 teaspoons chopped fresh tarragon
• 1 teaspoon honey
• kosher salt
• freshly ground black pepper
• 1 head purple endive or butter lettuce, leaves rinsed, dried and separated