Panko Crusted Cod with Creme Fraiche Sauce | Recipe Cart
This is the easiest and most delicious recipe for panko crusted cod! The creme fraiche sauce melts into the cod as it bakes, making the fish moist and flavorful
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Cooking tools:
- Baking sheet
- Aluminum foil
- Cooling rack
- Oven
- Paper towel
- Skillet
- Spoon
- Mixing bowl
- Fork
- Measuring spoon
Ingredients
- 2 pounds thin fillets of cod (or tilapia or any other type of white fish)
- 1 1/4 cups panko
- 3 tablespoons olive oil
- 1 cup (about 7.5 oz) creme fraiche
- 3 tablespoons finely chopped fresh dill (or parsley)
- 2 tablespoons fresh lemon juice
- 4 teaspoons Dijon or stone-ground mustard
- ¼ teaspoon salt, plus more to taste
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