Mushroom Mini Nut Roasts with Crunchy Red Slaw - Love Your Gut

Name: Mushroom Mini Nut Roasts with Crunchy Red Slaw - Love Your Gut
Ingredients: Preheat the oven to 200°C/gas mark 6. Grease a large baking tray (43cm x 30cm) with oil.; Add the chestnut mushrooms, chestnuts, borlotti beans and hazelnuts to a food processor. Blend for 30 seconds or until you have a rough paste.; Transfer the contents of the food processor into a large bowl. Add the egg, soy sauce, breadcrumbs and mix well.; Shape the mixture into 10 patties using your hands and place onto the oiled baking tray. Brush a little oil over the surface of each pattie. Bake for 25-30 minutes, until crisp.

loveyourgut.com

Crispy mini nut roasts with gut-friendly ingredients and colorful red cabbage slaw—perfect for a healthy, delicious meal!

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Ingredients

Preheat the oven to 200°C/gas mark 6. Grease a large baking tray (43cm x 30cm) with oil.
Add the chestnut mushrooms, chestnuts, borlotti beans and hazelnuts to a food processor. Blend for 30 seconds or until you have a rough paste.
Transfer the contents of the food processor into a large bowl. Add the egg, soy sauce, breadcrumbs and mix well.
Shape the mixture into 10 patties using your hands and place onto the oiled baking tray. Brush a little oil over the surface of each pattie. Bake for 25-30 minutes, until crisp.