Deliciously Rustic Creste di Gallo Pasta with Seasonal
Discover how to make creste di gallo with fresh seasonal veggies and a light sauce. Perfect for family dinners or special occasions!
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Ingredients
- 2 cups (250g) all-purpose flour
- 3 large eggs
- 1 tablespoon (15ml) olive oil
- ½ teaspoon (2g) salt
- 2 tablespoons (30ml) olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup (150g) cherry tomatoes, halved
- ½ teaspoon (2g) dried oregano
- Salt
- pepper
- Fresh basil for garnish
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