Creste Di Gallo Pasta Recipe

Ingredients

• 12 oz (340 g) Creste di Gallo pasta
• 4 quarts (3.8 liters) water for boiling
• 1 tablespoon kosher salt for pasta water
• 2 tablespoons extra virgin olive oil
• 3 cloves garlic, minced
• 1 small yellow onion, finely chopped
• 1 can (14 oz / 400 g) crushed tomatoes
• 1/2 cup dry white wine (optional)
• 1 teaspoon red pepper flakes (adjust for spice preference)
• 1 teaspoon dried oregano
• Salt
• freshly ground black pepper
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup grated Parmesan cheese
• Fresh basil sprigs for garnish
• Extra grated Parmesan cheese
• Toasted pine nuts for crunch
• A drizzle of high-quality extra virgin olive oil