Creste di gallo with turkey, honey, and thyme
Experience the flavors of Greece with creste di gallo pasta, turkey, honey, and thyme. Served easy, tasty, and authentic.
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Ingredients
- 500g creste di gallo pasta (or any other pasta shape you prefer)
- 100ml olive oil
- 150g chopped onion
- 150g sliced mushrooms
- 150g turkey, scented with honey and thyme, cut into cubes
- 200g tomato passata
- 40g fresh basil
- 2 bay leaves
- salt
- pepper
- chopped parsley, as a garnish
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