Beef Cheeks and Hummus Recipe
This beautiful and simple recipe for beef cheeks with hummus looks impressive but is secretly very little work. It makes for a delicious and comforting winter meal, and is a great way to make the...
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Cooking tools:
- Food processor
- Dutch oven
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wooden spoon
- Tongs
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
Ingredients
- vegetable oil, for cooking
- 1.5kg beef cheek, trimmed
- sea salt
- black pepper
- 100g of brown onions, cut into 2 cm cubes
- 250g of medium leeks
- 250g of carrots, peeled and cut into 2 cm cubes
- 45g of tomato purée
- 200ml of dry red wine
- 5 bay leaves
- 1/2 head of garlic
- 600ml of beef stock, plus optional extra 300ml to reheat the cheeks
- 600g of dried chickpeas, soaked in plenty of water for 24 hours
- 1 tsp bicarbonate of soda
- 1 tsp sea salt
- 75ml of lemon juice
- 200g of tahini
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