Lamb Ragout

Ingredients

• 1 tbsp butter
• 1 tbsp olive oil
• 3 cloves garlic minced
• 2 tsp rosemary chopped
• 1/4 cup merlot
• 14 ounces beef broth reduced sodium
• 3 tbsp tomato puree
• 4 roma tomatoes chopped
• 1/4 cup kalamata olives chopped
• 1 tbsp parsley chopped
• 1 onion diced
• 4 ounces pancetta cubed
• 1 sprig thyme