Herbed Chickpea, Quinoa, and Kale Bowls with Lemon-Tahini Dressing | Nourishing Meals®

Ingredients

• 1 large bunches kale chopped and steamed
• 2 cups cooked quinoa
• 1 large bunches radishes sliced
• 2 cups cooked chickpeas
• 1 tablespoons extra virgin olive oil
• 1 teaspoons dried thyme
• ¼ teaspoons garlic powder
• ¼ teaspoons black pepper
• ¼ teaspoons Herbamare (or sea salt)
• 4 tablespoons lemon juice
• 4 tablespoons extra virgin olive oil
• 3 tablespoons sesame tahini
• 2 tablespoons water
• 1 cloves garlic peeled
• ½ teaspoons sea salt