Sweet and sour brisket with golden raisins - The Jewish Chronicle
Meltingly tender, spiced meat covered in jammy onions and sweet golden sultanas – and a Rosh Hashanah must
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Ingredients
- 1x 2.75kg (6lb) beef brisket, with most of the fat trimmed
- 60g (¼ cup) plus ½ tbsp kosher salt
- 6 medium brown onions, quartered
- 3 tbsp vegetable (canola) oil
- 1 tbsp ground cumin
- 2 tbsp smoked paprika
- 300g (2 cups) golden raisins
- 480ml (2 cups) ketchup
- 60ml (1/4 cup) sherry vinegar
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