Sous Vide Salmon Fillets with Asian Sesame Sauce Recipe

Ingredients

• 4 skin-on salmon fillets (4 oz each)
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil, if desired
• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons packed brown sugar
• 1 teaspoon chili garlic sauce
• 1/2 teaspoon ground ginger
• 1 tablespoon lime juice
• 1/2 teaspoon toasted sesame oil
• 2 tablespoons finely minced green onion
• 1 teaspoon sesame seed
• Stockpot or deep polycarbonate food-safe container (minimum 12-quart capacity)
• Sous vide machine
• 4 heat-safe quart-sized plastic vacuum storage bags for sous vide
• Vacuum sealer