Easy Sous Vide Salmon Recipe
Try this easy sous vide salmon with garlic, lemon, butter, parsley, and olive oil, cooked to perfection for a rich, delicious, and flavorful seafood dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfreshseafood.com.
Ingredients
- 1 pound (2 fillets) fresh salmon
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cloves garlic, peeled
- 1 tablespoon olive oil
- juice of ½ lemon
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
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