Pork Loin with Cider-Braised Leeks and Apples | Willy Street Co-op
Pork Loin braised in cider with leeks and apples for a flavorful dinner. Perfect leftovers for sandwiches the next day. Easy to prepare in 45 minutes.
Ingredients
- 2 boneless pork loins
- salt
- black pepper
- 1 T olive oil
- 12 oz hard cider
- 1.5 T Cognac
- 2 t light brown sugar
- 1 yellow onion
- 1 leek
- 1 green apple
- 2 thyme
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