French Onion Soup with Crispy Bacon Topping
Does this classic really need a description? We think not, but you'll be happy to give this recipe a try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Soup bowl
- Pot
- Skillet
- Baking sheet
- Toaster
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Paper towel
Ingredients
- 4 tablespoons butter
- 2 large Vidalia yellow onions, thinly sliced
- ½ teaspoon sugar
- 6 slices Applegate Naturals® Sunday Bacon® Brand cut into ¼ inch pieces
- 1 tablespoon. gluten-free all purpose flour
- 1/2 cup dry sherry
- 3 cups beef stock
- 1 teaspoon dried thyme
- Sea salt
- freshly ground black pepper
- 12 slices of gluten-free bread, toasted and cut into ¼ inch “crouton” pieces
- 6 slices Swiss Cheese
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