Tzimmes Recipe for Passover
Discover Jamie Geller's Passover Tzimmes recipe—sweet carrots and sweet potatoes cooked with dates, prunes, and honey for a comforting side dish. Perfect for festive meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jamiegeller.com.
Cooking tools:
- Microplane
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Serving platter
Ingredients
- 9-10 medium carrots (peeled and cut into 2-inch pieces (about 1-pound))
- 4 sweet potatoes (peeled and cut into 1-inch chunks (about 2-pounds))
- ¼ cup dates
- ½ cup dried pitted prunes
- 1 cup dried apricot
- 2 tablespoons lemon juice
- 1 cup orange juice (fresh is best)
- ¼ cup honey
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1½ teaspoons orange zest
- ¼ teaspoon salt
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