Gluten-Free Wakame Cauliflower Fish And Chips Recipe

Gluten-Free Wakame Cauliflower Fish And Chips Recipe

www.wellbeing.com.au

This gluten-free dish gives a Japanese twist to a much-loved English favourite, fish and chips, offering a fun vegetarian meal the whole family can enjoy.

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Ingredients

  • 4 medium potatoes, cut into wedges
  • 1 medium cauliflower
  • 2 organic eggs
  • ½ heaped cup panko crumbs (or gluten-free breadcrumbs)
  • 2 tsp dried wakame flakes
  • Good pinch sea salt & pepper
  • Extra-virgin olive oil
  • Sea salt & pepper
  • Lemon wedges & dipping sauce, to serve

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