Hellmann's Vegan Mayo 'Fish' and Chips Recipe | Twisted

Hellmann's Vegan Mayo 'Fish' and Chips Recipe | Twisted

twistedfood.co.uk

Crispy vegan beer battered cauliflower with delicious plant based Hellmanns mayo tartare sauce! Served with crispy hand cut chips

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Ingredients

  • 1 head cauliflower
  • 1 tsp salt
  • 1 tsp garlic granules
  • 1 tsp baking powder
  • 190g plain flour
  • 275ml bottle vegan lager
  • 100g flour (seasoned with 1 tsp salt and 1/2 tsp pepper)
  • 800g Maris piper
  • 2 tbsp Vegetable oil
  • Salt and Pepper to taste
  • 25g dill
  • 25g parsley
  • 15g capers
  • 130g Hellmann's Vegan Mayo
  • 1 tbsp lemon juice
  • to taste salt and pepper

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