Recipes from Venosta Valley in South Tyrol - Apricot Dumplings - Apricot Dumplings

Recipes from Venosta Valley in South Tyrol - Apricot Dumplings - Apricot Dumplings

www.vinschgau.net

Stir together the butter with the sugar until the mixture begins to foam. Add cottage cheese and gradually stir in the egg yolk and the whole egg. ...

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Ingredients

  • 50 g butter, softened
  • 50 g powdered sugar
  • 400 g cottage cheese, well-blended
  • 1 egg yolk
  • 1 egg
  • 1 packet of vanilla sugar
  • Grated lemon peel
  • 10 g rum
  • 180 g white bread, crusts removed, grated
  • 5 small apricots
  • 1 pinch of salt
  • cinnamon sugar

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