Spinach & Artichoke Hummus - HAPPY VEG

Ingredients

• 540ml can Unsalted Chickpeas, drained and rinsed
• 4 cloves Garlic, crushed
• 3 Tbsp. Tahini
• 3 – 4 Tbsp. Cold Water
• 1/4 C EVOO + Final Drizzle
• ½ Tsp. Red Pepper Flakes
• 3 Tbsp. Fresh Parsley, + 1 Tbsp. chopped, garnish
• 1 Lemon, juiced
• Sea Salt / Black Pepper
• 170ml jar Marinated Artichoke Hearts, chopped
• 1 ½ C Spinach, chopped