Pineapple Upside-Down Cake II | Public Domain Recipes
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Ingredients
- 1 1/4 cup sifted Swansdown flour
- 1/2 cup milk
- 1 1/4 teaspoon Calumet baking powder
- 1 1/4 teaspoon salt
- 4 tablespoons butter or other shortening
- 1 teaspoon vanilla
- 3/4 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1 egg, well beaten
- 4 tablespoons butter
- 1 cup crushed pineapple
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