Baked Salmon and Wild Rice Casserole

Ingredients

• 2 tbsp olive oil
• 2 cups finely diced potato
• 1 ½ cups sliced leeks
• 1 cup diced carrots
• 2 cloves garlic, minced
• 3 cups cooked wild rice
• 1 ¼ pounds salmon, skin removed and cut into 1 inch squares
• 3 tbsp butter
• 3 tbsp all purpose four
• 1 ½ cups chicken stock
• 1 ½ cups half and half
• 1 ½ tbsp of your favorite Cajun seasoning
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated fresh Parmesan