Cajun-Style Wild Alaska Salmon and Chorizo Rice

Ingredients

• 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon
• 350g (12oz) long grain rice
• 1 tbsp vegetable stock powder or 1 vegetable stock cube
• 1 tbsp vegetable oil
• 100g (4oz) chorizo, sliced
• 1 onion, chopped
• 1 garlic clove, crushed
• 2 celery sticks, chopped
• 1 green pepper, deseeded and chopped
• 1 small red chilli, deseeded and finely chopped
• 12 cherry tomatoes, halved
• 1 tbsp chopped fresh thyme, plus extra sprigs, to garnish
• Salt and freshly ground black pepper