Gorgonzola PDO soup with crackling egg yolk and walnut bread croutons - Gorgonzola DOP
Gorgonzola PDO soup with crackling egg yolk and walnut bread croutons Ingredients 400 g Gorgonzola PDO 180 ml milk (fresh) 4 red yolks walnut bread 1 coffee
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Ingredients
- 400 g Gorgonzola PDO
- 180 ml milk (fresh)
- 4 red yolks
- walnut bread
- 1 coffee spoon Cognac
- extra-virgin olive oil
- celery
- parsley
- pepper
- salt
- maize flour
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