Mickis Choux au Craquelin
Recipe for mickis choux au craquelinWOOP WOOP!! HUGE FIRST-TIME SUCCESS!! Even more Shrovetide buns are in the works!! This time it’s Choux au Craquelin or crea
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Cooking tools:
- Piping bag
- Round piping nozzle
- Star piping nozzle
- Rolling pin
- Cookie cutter
- Oven
- Stove
- Refrigerator
- Pot
- Whisk
- Wooden spoon
- Baking sheet
- Chef's knife
- Parchment paper
- Mixing bowl
Ingredients
- 80 grams Butter
- 80 grams Sugar
- 80 grams Flour
- 225 grams Water
- 100 grams Butter
- 110 grams Flour
- 3 pcs. Egg
- 1 1/2 grams Salt
- 4.2 grams Sugar
- 500 grams Whipping Cream
- 12 grams Vanilla Paste (or vanilla sugar)
- 300 grams Strawberry Jam
- 16 pcs. Macaroons (up to 20 pieces)
- 0 freeze-dried raspberries
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