Potato, Leek and Gorgonzola Frittata Bites - Chef Luca Ciano
Eggs are symbols of rebirth during Easter celebrations, and I remember eating lots of Mamma’s frittata as a child. This is a fancier version than my mum would make, and she’ll probably ask me for...
Ingredients
- 2 tbsp Extra Virgin Olive Oil
- 300 g Desiree potatoes - Peeled and grated
- 1 Leek - Well washed and finely chopped
- 3 Eggs
- ½ cup Pure cream (125ml)
- 50 Gorgonzola cheese - Crumbled
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