History-at-home | Vegan Ginger Spice Cake

Ingredients

• 125 millilitres of oil (e.g. rapeseed oil)
• 200 grams of raw cane sugar
• 2 bananas (defrosted or fresh)
• 125 millilitres of naturally cloudy apple juice
• 1 tablespoon of homemade vanilla sugar
• 1/2 small bottle of bitter almond essence
• 1 small bottle (2 millilitres) of rum essence (alternatively 1-2 tablespoons of Rum)
• 1 pinch of salt
• 1 pinch of nutmeg, grated
• 1 teaspoon of cinnamon powder
• 2 teaspoons of gingerbread spice
• 180 grams of wheat flour
• 120 grams of potato or corn starch
• 1 packet cream of tartar (about 2 tablespoons)
• 3 tablespoons of cocoa