Shrimp with Garlic and Cayenne

Name: Shrimp with Garlic and Cayenne
Ingredients: 1⁄2 cup extra-virgin olive oil; 8 cloves garlic, peeled; 4 crushed, 4 minced; 1 slice country-style French or Italian bread, about 3'' diameter, 3/4'' thick, with crust removed; 1 sprig fresh parsley, minced; 1 cup sliced blanched almonds, toasted; 2 cups fish stock; 1 bay leaf; 1⁄2 tsp. cayenne; Salt; freshly ground black pepper; 16 jumbo shrimp, unpeeled

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Valencian food authority Llorenç Millo notes that aficionados of this dish (traditionally made with eel or crayfish from the marshes where rice is grown) add a whole hot chile to the sauce.

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Ingredients

1⁄2 cup extra-virgin olive oil
8 cloves garlic, peeled; 4 crushed, 4 minced
1 slice country-style French or Italian bread, about 3'' diameter, 3/4'' thick, with crust removed
1 sprig fresh parsley, minced
1 cup sliced blanched almonds, toasted
2 cups fish stock
1 bay leaf
1⁄2 tsp. cayenne
Salt
freshly ground black pepper
16 jumbo shrimp, unpeeled