Vegan Teriyaki Shish Kebabs with Sunflower Seeds and Leeks | Foundation G+E

Name: Vegan Teriyaki Shish Kebabs with Sunflower Seeds and Leeks | Foundation G+E
Total time: 750 min
Ingredients: Chili powder (raw?, organic); Black pepper (organic, raw?); Cayenne pepper (raw?, organic); Table salt (table salt, raw?, organic); Apple cider vinegar (raw?, organic); Olive oil (cold pressed, raw?, organic); Sesame oil, raw? organic; Dates, variety Deglet Nour, pitted, raw?, (organic); Lime juice (raw?, organic); Orange juice (raw?, organic); Carrots (carrots), raw (organic); Coriander leaves, raw; Garlic (organic); Ginger, raw (organic); Leek, raw (organic); Onions, raw (organic); Sunflower seeds, raw (organic); Soy sauce (tamari, organic raw?); Yeast flakes: noble yeast, nutritional yeast, yeast powder (raw?, organic)

www.diet-health.info

These vegan teriyaki shish kebabs can be beautifully combined with a wide variety of vegetables. Good alternative to traditional shish kebabs.

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