Healthy Vegan Teriyaki Shish Kebabs with Sunflower Seeds | Foundation G+E
These healthy vegan teriyaki shish kebabs with sunflower seeds can be combined with a wide variety of vegetables. Good alternative to traditional shish kebabs.
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Ingredients
- Chili powder (raw?, organic)
- Black pepper (organic, raw?)
- Cayenne pepper (raw?, organic)
- Table salt (table salt, raw?, organic)
- Apple cider vinegar (raw?, organic)
- Oat flakes (raw?, organic)
- Dates, variety Deglet Nour, pitted, raw?, (organic)
- Lime juice (raw?, organic)
- Orange juice (raw?, organic)
- Carrots (carrots), raw (organic)
- Coriander leaves, raw
- Garlic (organic)
- Ginger, raw (organic)
- Leek, raw (organic)
- Onions, raw (organic)
- Sunflower seeds, raw (organic)
- Walnuts (tree nuts), raw (organic)
- Linseed, raw, organic (golden linseed, flax)
- Yeast flakes: noble yeast, nutritional yeast, yeast powder (raw?, organic)
- Reduced salt soy sauce (Genen-Shoyu, organic, raw?)
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